
Crispy Quinoa Cakes Recipe

I made this recipe a few weeks ago and it got rave reviews from all. Even the people who are suspicious of anything vegetarian loved it. The combination of the cakes and the Red Pepper Sauce was excellent. I highly recommend!
I did make a few small changes. Due to the tastes of some of the people around here I used an Irish potato instead of a sweet potato. In the future, I will most likely use more quinoa.
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About whimsicalmeerkat
One of my goals for 2012 is to read less and play video games more. I'm also attempting to eat more healthy food. All boring, right? Well, I like to think my reviews are not. I know the ones over at OSgA Book Reviews are funny at least. Check them out.
Oh yes, I also have a photography habit I've neglected of late.
View all posts by whimsicalmeerkat
December 23rd, 2011 at 6:18 pm
It’s a seed, but tastes & acts a lot like a grain. It has lower carbs than brown rice.
December 23rd, 2011 at 6:16 pm
I don’t even know what quinoa is.